Espresso Technique
Distribution and Tamping
How important are distribution and tamping for espresso?
Distribution matters because uneven grounds create fast channels before tamping can fix them. Tamp level and firm enough to compress the puck, then focus on making the prep repeatable instead of chasing a precise pound number.
What to Check First
Break up clumps before tamping.
Tamp level and stop once the puck is fully compressed.
Use shot behavior and taste to judge prep changes.