Milk & Latte Art
Milk Steaming Technique Guide
What is the right milk steaming technique?
Stretch the milk briefly near the start, then bury the tip slightly to roll the milk into a smooth whirlpool until it reaches drinking temperature. Big bubbles usually mean too much air or a wand position that never formed a proper roll.
What to Check First
Add air early, not throughout the whole steam.
Keep the pitcher rolling after stretching.
Stop before the milk smells cooked or tastes burnt.