Do You Need a Scale for Espresso?

A scale is the single most impactful upgrade you can make to your espresso workflow. Here's why it matters and which ones to buy.

⏱️ 7 MIN READ 📅 UPDATED DECEMBER 2024 📚 EDUCATION
Espresso scale with timer for precision brewing

The Verdict

Yes - a scale is essential for consistent espresso.

Yes, for anyone serious about espresso quality. Good scales cost only $15-45 for excellent options, and the improvement in consistency is immediate and significant.

Recommendation: Start with Timemore Basic or Weightman - upgrade later if needed

Why Scales Matter

Consistent Dose

Volume varies with grind and bean density, weight doesn't

Impact: Same input every time = repeatable results

Brew Ratio Control

Track exact input:output ratio (e.g., 1:2 for 18g in, 36g out)

Impact: Dial in extraction precisely

Troubleshooting

When shots taste off, data helps identify the problem

Impact: Fix issues faster by knowing variables

Grinder Retention Check

Measure what goes in vs what comes out

Impact: Identify grinder retention issues

With vs Without Scale

Dose Accuracy

Without: Eyeballing or using scoop (~±2-3g variance)

With: Exact to 0.1g every time

Improvement: 300% more consistent

Output Measurement

Without: Timing or visual estimation

With: Exact yield to 0.1g

Improvement: Perfect brew ratios

Troubleshooting

Without: Guessing what went wrong

With: Data points to identify issues

Improvement: Much faster problem solving

Recipe Repeatability

Without: Inconsistent results day to day

With: Same recipe = same results

Improvement: True consistency

Recommended Scales

Timemore Black Mirror Basic

$35-45

Features: 0.1g precision, built-in timer, coffee mode

Verdict: Best budget option

Acaia Lunar

$225

Features: 0.1g precision, auto-tare, water resistant, app connectivity

Verdict: Premium choice

AWS SC-2KGA

$15-20

Features: 0.1g precision, basic but reliable

Verdict: Ultra-budget option

Weightman Coffee Scale

$15-25

Features: 0.1g precision, built-in timer

Verdict: Great value

How to Use

1

Weigh Dose

Place portafilter on scale, tare, grind until target weight

Target: 18-20g for double basket (adjust per basket)

2

Track Output

Place cup on scale under group head, tare, start shot

Target: 36-40g output for 1:2 ratio

3

Time Extraction

Start timer when pump engages, stop at target weight

Target: 25-35 seconds total

4

Document Results

Note dose, yield, time, and taste

Target: Build reference for each coffee

When You Might Not Need One

Super-Automatic Machines

Reason: Machine controls dose and output automatically

Caveat: Still useful for dialing in bean hopper settings

Pressurized Basket Only

Reason: Forgiving system masks small variations

Caveat: Still helps consistency

Very Casual Use

Reason: If you don't care about optimization

Caveat: Results will vary more

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