Ingredients
- 18-20g ground coffee dose
- 36-40g espresso output
- 120-150g cold water
- 100g ice
Method
- Fill a tall glass with ice.
- Pull a balanced double shot of espresso.
- Pour espresso over the ice.
- Add cold water and stir gently to combine.
Ratio Guide
| Style | Water | Espresso |
|---|---|---|
| Classic | 120g | 36g |
| Stronger | 90g | 36g |
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