Ingredients
- 18-20g ground coffee dose
- 36-40g espresso output
- 120-150g cold milk
- 120g ice
Method
- Fill a tall glass with ice.
- Pull a balanced double shot of espresso.
- Pour espresso over the ice.
- Add cold milk and stir briefly to combine.
Ratio Guide
| Style | Milk | Espresso |
|---|---|---|
| Classic | 120g | 36g |
| Richer | 90g | 36g |
Related Guides
Perfect your ratios with iced latte ratio guide, improve chilling with flash-chill espresso, and select beans with best beans for iced coffee.