Cold Foam Recipe 2026

A quick foam recipe that stays light but stable on iced espresso drinks.

Cold foam topping for iced coffee

⚡ Quick Answer

Use 120g cold milk + 10g syrup, froth 20-30 seconds, and spoon immediately over iced coffee for best texture.

Ingredients

  • 120g cold milk
  • 8-12g syrup
  • Optional pinch of salt

Method

  1. Combine cold milk and syrup in a small frothing cup.
  2. Froth until the mixture thickens to a soft, pourable foam.
  3. Rest briefly, then spoon on top of iced drinks.

Best Pairings

Use with iced latte, brown sugar shaken espresso, or iced espresso.